You could say an underground wine cave is Earth’s answer to the wine fridge. Varying in size and use, these spaces are intriguing and, more importantly, practical for wine aging and storage. Wine caves are not new. For hundreds of years, people have used these spaces to store wine for reasons that are just as relevant today. This post covers six persuasive and practical reasons why wineries should seriously consider storing wine in a cave.
Taking a journey into the earth is a "boring" adventure.
Before you read this post, you should know that this story is not subterranean fiction. There is a lot of truth to this story. If you are afraid of large sharp teeth or dark spaces, we advise you to go back to your regular work day - do NOT read any further. Simply exit this page. We’ll catch you on the next post. However, if you have a sense of adventure, embrace natural hazards, and have a curious mind, then we hope you will join us on our journey into the earth.
Digging deep into the cold earth is an attractive proposition for wineries. In most cases, underground environments provide ideal conditions for storing and fermenting wine. The decision to go underground may seem to be easy. However, special considerations need to be made. The following provides 9 things to consider for your next underground project.